Jessica's Kitchen Menus

These are the cookie that started it all.

Utterly decadent, cold glass of milk required.

They've been referred to as "World Peace Brownies."

A JK original! Sweet, salty, savory, crunchy, chewy, totally magical. Contains: white chocolate, semi-sweet chocolate, Heath Bar, caramel, pretzels, marshmallows, cinnamon, nutmeg, and molasses.

A favorite in the Fall, but available year-round! Try them with raisins added too.

Pumpkin Chocolate Chip, Maple Bacon Blueberry, and Caramel Apple Pie - perfect for all your Fall events!

An old-fashioned family recipe, topped with buttery brown sugar crumble.

The perfect way to start your autumnal mornings.

Sweet, zesty, and full of tart cranberries! Toast them with butter for the optimal muffin experience.

All-butter, made-from-scratch crust with hand-peeled and chopped apples.

Each pretzel rod is wrapped in soft caramel ribbons before being dipped in imported Belgian chocolate and topped with sprinkles to match your theme!

The Fall is the best time in the Kitchen, especially when these cupcakes are topped with Pumpkin Spice Buttercream and handmade caramel pumpkins.

Why pick one when you can choose both?

You've waited all year, and they're finally back in season!

A rustic tart version of our Apple Pie, complete with our hand-made, all-butter crust folded around a mound of hand-chopped apples and the finest spices.

Our perfect Chocolate Chip Cookie with the addition of M&Ms milk chocolate candy (or any variety you like!) We'll happily use seasonal varieties when available, like these Christmas colors.

Trader Joe's Speculoos Cookie Butter swirled into our ultra-rich brownies, topped with Lotus Biscoff biscuits and baked to perfection.

Crisp edges with a soft, chewy center and tons of buttery vanilla flavor.

Extra thick, not your average RKT with browned butter and coarse salt.

Studded with mini Reese's cups and candy pieces.

With a graham cracker crust - serve chilled for a refreshing delight!

The rich, fudgy-ness of a brownie crossed with a cookie, enhanced by tart dried cherries - possibly my favorite cookie on the list!

Thick and chewy with a touch of cinnamon and molasses, you won't miss chocolate chips at all! (But if you prefer chocolate chip, just ask.)

Chewy, festive, and perfect for kids young and old who love the sweet stuff!

Even if you aren't sitting fireside, these graham and mallow-filled cookie bars will transport you there (at least in your mind!)

A new addition to the Menu in the Spring, this is best combined with Brown Sugar frosting. Perfect in any season, but try it with ganache filling this Fall too!

We always suggest ganache filling on these.

Graham cracker cake filling with milk chocolate ganache and topped with a freshly toasted, homemade giant marshmallow.

Fresh lemon juice and zest is baked into these cupcakes, filled with natural raspberry preserves, here topped with dried lemon slices and freeze-dried raspberries.

A modern twist on an old-fashioned flavor, they bake up beautifully pale pink and are topped here with an Amarena Cherry!