The Sweetest Moment of Your Life
I love Love, and to me, there is no better occasion than one that celebrates Love. ​But if I'm honest, my wedding cake was... not great. My husband and I, high school sweethearts together for over 20 years now, had cancelled our 100+-guest event in favor of an intimate, 12-person destination ceremony. For the most part, this was just right for us. But while I loved my cake toppers, the cake itself was a dry, somewhat freezer-burnt mess that no one ate. So today, as a baker and cake artist, I can't stand the thought of anyone pledging their life together without the most delicious, gorgeous dessert they've ever tasted.
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The best thing about wedding cakes in the 21st century is that they can be just about whatever you wish. If you like traditional, white on white piping, excellent! If you want a bright, colorful palette to match the season, wonderful! If you dream of chocolate and toasted marshmallows, fantastic! And if you prefer pies, cupcakes, cookies, brownies, even Rice Krispy Treats, there is no limit to what makes fabulous wedding dessert, especially in the Kitchen. When you and your new spouse take that first bite, let it be your sweetest dream coming true.
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I'm so blessed to have been a part of elopements, destination weddings, grand guest lists, home ceremonies, and everything in between. I would love to talk with you about what you envision for your day, no matter how big or small.
Let’s talk wedding dessert!
Simply click here for the Contact page.
Make sure to fill out the form completely, and Jessica will respond by email within 48 hours.
Things to Know:
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All cakes and confections for Weddings are priced using the same formula as our regular celebration cakes, which is to say, to the order. For more details about how prices are calculated, see the Pricing Guidelines page.
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Because we are a Cottage Kitchen, we cannot offer traditional tastings the way a storefront bakery might. Why? First, because every single item is baked to order - no cakes or slices sit in the freezer waiting to be pulled out, and of course there is no "what's in the case today" because we don't have one! Second, because recipes can only be broken down so far, and there would be a tremendous amount of waste involved in baking for just a sample. If there is a particular flavor or two you that piques your curiosity, I highly encourage couples to order cupcakes (by the dozen per flavor) or a cake for another occasion to try it out.
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We highly encourage taking advantage of our delivery services for wedding cakes, particularly tiered ones. Deliveries are offered throughout Connecticut (and beyond) - let us take care of it!
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If you don't see exactly what you have in mind here, we LOVE inspiration photos and creativity in dessert, so don't be shy, ask away!
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Weddings require a Wedding Contract and $100 nonrefundable booking retainer. We are happy to offer in-person and over-the-phone consultations to review your Contract and to discuss the details of your big day. See the Sample Wedding Contract below.
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